A short, opinionated menu — made fresh, every day.

Double-shot espresso with steamed milk and house condensed milk.

Velvety microfoam over a ristretto double shot.

Espresso, steamed milk, thick foam crown.

Hot water poured over a double espresso.

Espresso, steamed milk and house cocoa.

Slow-melted dark chocolate, steamed milk.

Cardamom, ginger, full cream milk.

Ceremonial grade matcha, steamed milk.

Our signature, over ice.

18-hour slow-steeped, smooth and bright.

Blended espresso, milk, caramel, whipped cream.

Fettuccine, grilled chicken, parmesan cream.

House pesto, sun-dried tomato, pine nuts.

San Marzano tomato, chili, garlic, basil.

8oz tenderloin, peppercorn sauce, herb butter.

10oz ribeye, chimichurri, roasted vegetables.

Double smash patty, american cheese, brioche.

Crispy chicken, slaw, chipotle mayo.

Mascarpone, espresso-soaked ladyfingers, cocoa.

Burnt top, creamy center, berry coulis.

Warm fudge brownie, vanilla bean ice cream.

Fresh peach, mint, lime, soda.

Berries, basil, sparkling tonic.

Passion fruit, citrus, prosecco-style soda.